![]() SALT + PEPPER: – season and taste as you cook.LIME JUICE: a touch of freshly squeeze lime juice just before serving helps balance the natural sweetness of the squash and sweet potato.If you don’t enjoy coconut, substitute with 1/4 cup heavy cream or more to taste. COCONUT MILK: rich and fragrant, canned unsweetened coconut milk is a fantastic way to add that unmistakable creamy texture and flavor without needing dairy-based cream.Feel free to substitute it with a delicate chicken broth if you prefer. BROTH: low-sodium vegetable broth is my preferred choice for homemade soups and stews these days.The potatoes should be browned and crispy, the squash and peppers should be soft, and the kielbasa should be heated through. At this point, check and see if everything is done. GROUND GINGER: slightly peppery, ground ginger adds a pungent, warming bite. Ingredients 2 1/2-3 lb whole acorn squash (sliced lengthwise in half and seeds scooped and discarded) 2 medium sweet potatoes (roughly 1 lb) 1 medium yellow. When the timer rings, stir the vegetables and flip over the kielbasa.Look for it in the spice aisle or try this recipe for homemade garam masala. Warmly spiced, mild, and extremely versatile. Arrange potatoes cut side down and roast until squash and potatoes are. GARAM MASALA: a North Indian spice mix typically made with black and white peppercorns, cloves, cinnamon, cumin seeds, and cardamom pods. oil on a large rimmed baking sheet season with salt. ![]() SWEET POTATO: starchy and sweet, look for potatoes with tough skin and firm flesh, without wrinkles, cuts, or bruises.ACORN SQUASH: mild, buttery, and even nutty flavor, it’s not overly sweet, making for a great pairing with sweet potato.Dietary Friendly – this soup is naturally vegan and gluten free, making it great for those with dietary restrictions.Flavorful – made with savory squash and root vegetables and layered with spices, including garam masala this soup comes together fairly quickly and is brimming with flavor.We love to pair it with crusty slices of sourdough bread or a big leafy salad. Comforting – roasted acorn squash and sweet potatoes make for a deliciously cozy, velvety soup ideal for the winter season.This easy soup recipe is both vibrant and healthy, and is sure to brighten the darkest winter day! Why You’ll Love This Soup: The addition of ginger adds a slight zing to every spoonful. It doesn’t overpower other flavors and pairs extremely well with vegetables. Garam Masala is one of my favorite spice blends for soups as it is warm and fragrant, yet more delicate than curry powders. Roasted acorn squash and sweet potato are blended together with sautéed onions, garam masala, and coconut milk to create the most warming, nutritious soup. Today’s Roasted Acorn Squash and Sweet Potato Soup is creamy, sweet, and bursting with flavor. There are few things cozier than a bowl of homemade soup on a chilly day.
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